Pear with Ricotta and Cinnamon Sugar

No pictures for this post. I devoured this much too quickly. This ridiculously simple dessert tastes like pie filling, and the lack of crust is a complete blessing if you’re gluten-free like me. Is a recipe this short really even a recipe? Hell to the yes.

Deliciousness awaits you.

Pear with Ricotta and Cinnamon Sugar

1 pear, halved and cored
1/4 cup ricotta
Cinnamon, to taste
Sugar, to taste

1. Broil pear for 5-7 minutes on a foil-lined baking sheet. Top with ricotta and dashes of cinnamon and sugar. Consume with gusto, and pat yourself on the back for being so simply brilliant.

It should probably be noted that I did burn my hand when I made this. You’d think I’d know by now that baking sheets right out of the oven are quite toasty.

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